Lifestyle Blog of Levy Martinez
After Yakumi, we visited Red Lantern‘s Chinese Restaurant at Solaire. The very young and handsome Chef Lo ka Cheung Sam greeted us. These were the desserts that they have prepared for us: Chilled Osmanthus Flower and Wolfberries with Aloe Vera Chef Lo, explained the health benefits of the ingredients of this dessert. But unfortunately I didn’t take a note ...
This is a continuation of the Bloggers Dessert Experience at the Solaire. After a short visit at Red Lantern, we headed to our next destination – STRIP. Strip is a well known steakhouse. But we were not here for their steak, we were here to taste the new desserts from their menu which is the Strawberries ...
After Strip, we walked a little bit to visit this french restaurant called Finestra. The name Finestra means “window” in Italian. The executive chef is Salvatore de Vicentis. Here he is in action. He let us taste these 2 desserts: Gelatto Samplers (from left-right): Homemade Nutella, Strawberry and Mascarpone Gelato The Nutella Gelato has biscotti crumbs and candied walnuts. The ...